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Eventi

Events

Giuseppe Carrus

Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism.

Francesca Ciancio

Francesca Ciancio

Professional journalist and AIS sommelier.
Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication.

The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms.

Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.

12 april 2026 ore 9.45 – 10.15

Press Conference

Presentation of the 4th edition of the International Vermentino Wine Competition – organised by APS Promo Event


12 April 2026 ore 10.30 – 11.00

Press Conference

Presentation of the institutional activities and national and international agenda of Distretto Sardegna Bio – organised by Distretto Sardegna Bio


12 April 2026 ore 11.45 – 13.15

The Time if Wine

Guided tasting of wines paired with products from the great Sardinian tradition. A sensory journey to discover how time shapes the identity and character of wine, enriching its depth, complexity and aromatic nuances.
Organised by the Department of Agriculture – Sardinia Region

Hosted by: Giuseppe Carrus, Gambero Rosso journalist

With: Matteo Gallello and Jacopo Cossater, editors of the print magazine Verticale


12 April 2026 ore 13.45 – 15.15

Cannonow: feel it. The new era of young wine

Presentazione dei risultati finali – organised by Agenzia Sardegna Ricerche


12 April 2026 ore 16.00 – 17.30

New forms: Sardinian Wines for Cheeses in Evolution

Degustazione guidata di vini abbinati alle nuove sperimentazioni del comparto lattiero-caseario dell’isola.
A cura dell’Assessorato dell’Agricoltura – Regione Sardegna

Hosted by: Francesca Ciancio, food and wine journalist

With: Michele Cherchi, cheese expert and owner of a renowned Sardinian fine food emporium

Technical moderation by AIS Sardegna