Hosted by
Giuseppe Carrus
Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism.
Francesca Ciancio
Professional journalist and AIS sommelier.
Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication.
Programme
The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms.
Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.
14 April 2026 ore 9.45 – 10.15
Press Conference
Presentation of promotional activities for the Mandrolisai appellation – organised by the Consorzio Volontario Vini del Mandrolisai
book
14 April 2026 ore 10.20 – 10.50
Press Conference
presentation of the 3rd edition of “Alguer Wine Week” and the 12th edition of “Benvenuto Vermentino” – organised by Promocamera – CCIAA Sassari
book
14 April 2026 ore 11.30 – 13.00
The Many Faces of Bovale
Guided tasting of wines paired with products from the great Sardinian tradition, in an event dedicated to the different facets of one of the island’s emblematic grape varieties
Organised by the Department of Agriculture – Sardinia Region
Hosted by: Francesca Ciancio, food and wine journalist
With: Antonio Furesi, President of AIS Sardegna and Roberto Dessanti, Past President Sommelier AIS
book
14 April 2026 ore 13.45 – 14.30
Press Conference
Presentation of the results of the project “Virtual experiences, real stories” for the promotion of Carignano del Sulcis DOC – organised by GAL Sulcis
book
14 April 2026 ore 14.40 – 15.15
Press Conference
Presentation of a project to promote historical and archaeological winemaking artefacts alongside contemporary viticultural production – organised by CCIAA CA-OR with Associazione Inter Vitis and the Superintendency of Archaeology, Fine Arts and Landscape (SABAP)
book
14 April 2026 ore 16.00 – 17.30
How Microclimates Shape Sardinian Wines
Guided tasting of wines paired with products from the great Sardinian tradition. A journey from coast to mountain, exploring how aspect and exposure shape the character of Sardinia’s principal appellations
Organised by the Department of Agriculture – Sardinia Region
Hosted by: Giuseppe Carrus, Gambero Rosso journalist
With: Antonio Boco, editor of Cucinamare and founder of Tipicamente.it, contributor to Gambero Rosso, Food&Wine Italia and Fortune Italia