Hosted by
Giuseppe Carrus
Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism.
Francesca Ciancio
Professional journalist and AIS sommelier.
Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication.
Programme
The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms.
Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.
13 April 2026 ore 9.45 – 10.15
Press Conference
Technical focus on regional wine production – organised by Sardinia Terroirs
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13 April 2026 ore 10.20 – 10.50
Presentation of the book “Rare Italian Grape Varieties. Stories of Patriarchs, Prophets and Heroes”
Organised by G.R.A.S.P.O. and Agenzia Agris Sardegna
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13 April 2026 ore 10.50 – 11.20
Presentation of the “Sentieri del Carignano” project
Organised by the Cammino Minerario di Santa Barbara Foundation
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13 April 2026 ore 12.00 – 13.30
THE WINES THAT ENHANCE SARDINIAN-BREED PORK
Guided wine tasting. The different expressions of Sardinian wine meet the king of the island’s cured meats, Sardinian-breed pork
Organised by the Department of Agriculture – Sardinia Region
Hosted by: Francesca Ciancio, food and wine journalist
With: Roberto Pisano, AIS Sardegna sommelier and ONAS Master Taster
Technical moderation by AIS Sardegna
Fully booked
13 April 2026 ore 13.45 – 15.15
Cannonau di Sardegna: the Rosé You Don’t Expect. A journey through Mediterranean aromas, elegance and Sardinian identity
Convegno tecnico-divulgativo con degustazione guidata di rosati da Cannonau – a cura di Assoenologi Sardegna e Agenzia Laore Sardegna
Fully booked
13 April 2026 ore 16.00 – 17.30
Sweet Wines and Savoury foods, the pairing that rewrites the rules
Guided tasting of wines with pairings from the great Sardinian gastronomic tradition that challenge conventions and reveal an island that never ceases to surprise
Organised by the Department of Agriculture – Sardinia Region
Hosted by: Giuseppe Carrus, Gambero Rosso journalist
With: Jonathan Gebser, deputy curator of Slow Wine and coordinator of the guide for Sardinia Region, and Federica Randazzo, sommelier, wine writer and national deputy curator of the Slow Wine Guide