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Events
Tastings, stories and traditions to be shared
12 April 2026
h 11.45
The Time
of Wine
12 April 2026
h 16.00
New forms: Sardinian Wines
for Cheeses in Evolution
13 April 2026
h 11.30
Wines That Bring Out the Best
in Sardinian Breed Pork
13 April 2026
h 16.00
Sweet Wines and Savoury Foods:
The Pairing That Rewrites the Rules
14 April 2026
h 11.30
The Many Faces
of Bovale
14 April 2026
h 16.00
How Microclimates
Shape Sardinian Wines
15 April 2026
ore 11.30
The Dialogue Between
Wines and KM0 Flavours
12-15 April 2026
All Sardegna
Vinitaly
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