Jankara is a boutique, family-run estate situated in the village of Sant’Antonio di Gallura, dedicated exclusively to the production of premium wines through strict adherence to the highest principles of viticulture and oenology.

The winery produces five distinct labels – one white and four reds – totalling approximately 55,000 bottles per year.
Their holdings are divided between two key sites: La Vena di San Leonardo in the heart of Alta Gallura, which spans 7.5 hectares dedicated to Vermentino, and a second 2-hectare property in Mamoiada, central Sardinia, primarily planted with Cannonau at an altitude of nearly 800 metres above sea level. Of the five wines produced, two originate from the Gallura estate and three from Mamoiada.