In 1953, on the eastern coast of Sardinia, a group of local farmers founded Cantina Dorgali, a historic cooperative that has continually reinvented itself over the decades. Today, the winery comprises roughly 180 members from Dorgali and the surrounding areas. The members’ active involvement in strategic decisions, combined with rigorous vineyard management, ensures the highest quality grapes and meticulous winemaking, enabling each variety to reveal its truest character.

Production is strictly focused on low yields per vine, with every stage meticulously planned right through to the harvest. In the cellar, modern technology is specifically tailored to enhance the varietal typicity of Cannonau and other local grapes, such as Vermentino.

The core range includes Cannonau di Sardegna and Vermentino di Sardegna.
The historic line features Vigna di Isalle, Vinola, Filieri Rosso, Filieri Rosato, and Cala Luna, while their special-edition labels include D53, Nurule, Hortos, Filine, Rosa, and Luna.