The estate spans 13 hectares of vineyards in Ortueri, situated in the very heart of Sardinia. It is dedicated to the cultivation of Bovale, Cannonau, and Monica, in strict accordance with Mandrolisai DOC regulations.

By maintaining low yields of around 40 quintals per hectare, the winery achieves an annual production of approximately 30,000 bottles of premium wine.
The portfolio includes Cabale (IGT red), Lollore (Mandrolisai DOC Superiore red), Thalei (Mandrolisai DOC red), I-Khos (Mandrolisai DOC rosé), and Labae (Vermentino di Sardegna DOC).