With a current annual production of approximately 60,000 bottles, the story of Tenute Evaristiano dates back to the 1920s and the establishment of the community founded by Evaristo Madeddu and his wife, Beniamina Piredda.

The estate manages around 25 hectares of vineyards distributed across three distinct geographical areas: the Cagliari plain (Sestu and Monserrato), the Medio Campidano (Serramanna), and the coastal area near the Putzu Idu marina (San Vero Milis), which is also home to the winery itself.

The winery holds full organic certification and remains closely linked to the social work carried out by the Comunità Evaristiana.