Operating under the ‘Cantine Pauli’s’ brand, the Monserrato Social Winery was founded over a century ago, on 6 July 1924

As the oldest cooperative winery in Sardinia and one of the first in Italy, it has spent over a hundred years producing the classic, historic wines of the island’s south. Cultivating varieties such as Cannonau, Vermentino, Monica, Nuragus, Carignano, Moscato, and Nasco, the winery maintains a deep respect for tradition while embracing a modern, forward-thinking spirit.
Sustained by its committed members, historic vineyards, devoted staff, and expert winemaking team, Cantine Pauli’s looks to the future, ensuring its founding principles and values are passed down from generation to generation.