Cantina Pulchiana is nestled in the heart of Sardinia’s Alta Gallura region, situated at the foot of the island’s largest granite monolith, from which the estate takes its name.

The vineyards lie between 450 and 500 metres above sea level and are cultivated organically, with the utmost respect for the natural environment. Rooted in granite soils, the vines benefit from significant diurnal temperature variations and cooling winds, which impart remarkable finesse and structure to the resulting wines.
In the cellar, spontaneous fermentation is championed to ensure maximum authenticity and terroir expression.
This artisanal, limited-production winery focuses entirely on Vermentino and Cagnulari, offering a truly authentic reflection of the Gallura terroir.