The estate was established in 1976 in the Orbuddai area of Oliena with the planting of its very first Cannonau vineyard.

Today, it spans approximately 30 hectares of vines where Cannonau takes centre stage, finding one of its finest and most celebrated expressions in Nepente di Oliena.

Their winemaking approach seamlessly blends tradition with a contemporary vision, resulting in elegant wines that powerfully convey their territorial identity.

The vineyards are rooted in granite soils with limestone elements, benefiting from a luminous climate and significant diurnal temperature variations. These are the ideal conditions for cultivating grapes of exceptional quality, yielding wines defined by their freshness, minerality, and aromatic complexity.

In addition to its vines, the estate cultivates 15 hectares of olive groves, focusing on the Nera di Oliena and Bosana cultivars.