Established in 2004, Tenute Delogu’s vineyards stretch across the picturesque countryside surrounding Alghero. Planted on the clay and limestone soils of the Nurra region, the vines benefit enormously from the cooling breezes of the Sardinian sea.

Here, viticulture is a cherished tradition passed down from father to son. The oldest vineyards are continually complemented by new plantings, ensuring a deep respect for both the estate’s history and the local terroir. The exceptional quality of Tenute Delogu wines is the result of three essential elements working in perfect harmony: the human hand, the land, and time.

Cultivating Vermentino, Cannonau, Cagnulari, Merlot, Syrah, and Cabernet, the estate’s vineyard area spans approximately 30 hectares, yielding an annual production of around 120,000 bottles. The comprehensive portfolio includes Die, Ide, and Oghe (all Vermentino di Sardegna DOC); Ego and Tanau (Cannonau di Sardegna DOC); Eko (Cannonau di Sardegna Rosato DOC); Cagnulari (Alghero Cagnulari DOC); Geo (Isola dei Nuraghi Rosso IGT); and Chelos (Spumante Brut).