Tenuta Asinara spans 200 hectares in north-western Sardinia, overlooking the breathtaking scenery of the Gulf of Asinara. Sun, sea, and wind shape the grapes, giving rise to unique wines with a profound sense of terroir.

Vermentino, Cannonau, and Moscato di Sardegna DOC are offered alongside superb Bordeaux-style blends.
These blends were born from the intuition and love of the oenologist Giacomo Tachis for this land, a terroir exceptionally well-suited to the production of high-quality, age-worthy wines.