Founded in 1975 by Filippo Mura, this splendid estate in north-eastern Sardinia exists in the closest possible harmony with nature. Here, the Vermentino di Gallura and Cannonau vineyards are beautifully framed by holm oak, myrtle, strawberry trees, and eucalyptus.

Personally managed by the Mura family, the winery has always been deeply committed to maintaining a strict ecological and green philosophy.

The vines are cultivated according to ancient traditions, relying solely on manual labour, strictly limited yields per hectare, and a complete absence of synthetic chemicals.

This meticulous approach has successfully preserved the old vines and maintained absolute clonal purity. For several years, their winemaking has also incorporated alternative energy sources, minimal sulphur additions, and the use of lighter glass bottles to reduce their carbon footprint.