Founded in 2019, La Contralta is an exciting wine estate established with a clear mission: to craft wines in Gallura with a profoundly strong personality, focusing exclusively on traditional island varieties such as Vermentino, Cannonau, and Carignano.

The estate’s philosophy is firmly rooted in minimalist winemaking and sustainable agriculture. Every bottle is the direct result of meticulous vineyard management designed to yield organic grapes of the very highest quality.
The cornerstones of their winemaking approach are elegance, aromatic precision, exceptional drinkability, and excellent ageing potential. The estate currently cultivates 9 hectares of vineyards, with an annual production of approximately 30,000 bottles.