Taking its name from the Sardinian word for ‘cousins’, the Fradiles winery was established in 2004. The estate was born from the shared passion of several young landowners from Atzara, who were determined to revive their ancient family enterprise and forge their own path within the Sardinian wine landscape.

Planted in the very heart of the Mandrolisai region, the vineyards are dedicated to indigenous varieties such as Muristellu (Bovale Sardo), Cannonau, and Monica.

These grapes yield full-bodied, characterful wines that perfectly encapsulate the signature Fradiles style. With an annual production of 50,000 bottles, the winery’s diverse range includes Mandrolisai DOC red, Mandrolisai DOC Superiore red, Isola dei Nuraghi IGT Bovale red, Isola dei Nuraghi IGT white, a Mandrolisai Rosé, and a sweet white wine. These are presented across several distinct labels: Fradiles, Antiogu, Istentu, Bagadiu, Funtanafrisca, Domos de Pedra, Memorias Creccherie, and Angraris.