Cantina Tani is a comprehensive wine estate encompassing a modern vinification and bottling cellar, a dedicated wine shop, and an agritourism establishment complete with a restaurant and guest rooms.

Driven by passion, the estate brings together two generations of the same family: the founder, Tonino, alongside his daughters, Angelica and Roberta.

Established in 1980 in Monti, within the north-eastern Sardinian region of Gallura, the winery is situated in an area where Vermentino achieves its absolute finest expression, and where other native varieties, such as Cannonau di Sardegna, also yield outstanding results.

Through meticulous viticulture, a profound respect for the vineyard environment, careful processing, and continuous cellar experimentation, Cantina Tani consistently produces premium wines that act as true ambassadors for the land.