The name Mesa – meaning ‘table’ in both Sardinian and Spanish – encapsulates the very essence of the winery in just four letters: conviviality and the authentic aromas of the Sardinian terroir.

Born from the vision of founder Gavino Sanna, the estate is a true declaration of love for Sardinia and its culture.

Amidst the sandy soils and saline winds of the Sulcis region, the Carignano grape expresses remarkable depth and character, while the Vermentino radiates freshness and Mediterranean light. It is a project that seamlessly unites identity, territory, and a contemporary winemaking vision. It tells the story of Sardinia at its most pristine and authentic.