Cantina Li Seddi is an estate managed directly by its growers, featuring ungrafted vines planted in sandy soils and naturally sheltered from the Mistral winds by coastal dunes. The winery is based in Badesi, a charming town of 1,800 inhabitants nestled at the foot of the Gallura hills, overlooking the spectacular Gulf of Asinara. In this enclave, wine culture has been deeply rooted since the town’s very foundation.

The business was originally established in the 1960s through the initiative of the owners’ paternal grandparents. In its early days, the wine was sold in demijohns to private clients across Sardinia. By 2002, the estate transitioned to bottling its own wines, driven by a desire to craft high-quality vintages that truly reflect the beauty and authenticity of the region. Over the years, the vineyards have been thoughtfully replanted, recovering native varieties through ungrafted cultivation in sandy soils to protect both the natural environment and local winemaking traditions. Every step of the process, from tending the vines to final bottling, is carried out entirely in-house. The estate also welcomes guests for dedicated tasting experiences. Production is primarily focused on Vermentino di Gallura, Cannonau di Sardegna, and Moscato di Sardegna, which are also expertly crafted into traditional-method sparkling wines.