The story of Cantina Gianluigi Deaddis is a journey rich in values, dreams, and achievements.

After generations devoted to agriculture and cereal production, the family embarked on the path of viticulture, favoured by a territory with a particularly strong vocation for vine cultivation.

The first vineyard was planted in 2000, and from that year the estate became a pioneering force in Anglona, a historic region in northern Sardinia, in the cultivation of the vine.
he family oversees the entire production chain, from the grape to the bottle, guaranteeing a product that combines quality, tradition, and innovation.
The varieties cultivated are Vermentino, Cannonau, Bovale (Muristellu), Cabernet Sauvignon, Cabernet Franc, and Merlot, for an annual production of approximately 50,000 bottles.
The estate is also active in the wine tourism sector, offering guided tours and food-and-wine tastings, hosting public and private events, and providing a Wine Relais with swimming pool, allowing guests to enjoy a fully immersive experience in the local terroir and wine culture.