For over forty years, Bresca Dorada has pursued a philosophy of growth that places the utmost importance on respecting the local terroir and its rich traditions.

Its products are a true expression of the company’s passion for nature and authenticity; indeed, absolutely no artificial flavourings or colourings are used in the crafting of its renowned liqueurs.

All raw materials are sourced either from the immediate surroundings or exclusively from within Sardinia.

The range includes liqueurs such as red and green Mirto, Mirtamaro, Arangiu, Limoncino, Mandarino, Fico d’India, Matafalua, Wild Fennel, Rosemary, Bay Leaf, and Fil’e Ferru, alongside specialities such as Vermouth and Gin.