Cantina Li Duni was founded in 2003 by a group of vineyard-owning friends dedicated to carrying forward the region’s finest winemaking traditions. This area has historically been exceptionally well-suited to the cultivation of ungrafted vines on sandy soils. Aeolian sandy soils, close proximity to the sea, exposure to the Mistral winds, and a rigorous selection of historically present native grape varieties are the defining factors of the estate’s production.

Here in Badesi, Gallura, amongst sand dunes scented by wild juniper and bathed in the generous Sardinian sun, the industrious skill of the estate’s winegrowers has facilitated the careful cultivation of indigenous vines boasting unmistakable and rare organoleptic profiles. Spanning 23 hectares, the plantings include Vermentino, Cannonau, Bovale Sardo, Caricagiola, Carignano, and Monica, yielding an annual production of 70,000 bottles.
The resulting portfolio features Vermentino di Gallura DOCG, Cannonau di Sardegna DOC, Isola dei Nuraghi IGT, and a sparkling Vermentino di Sardegna DOC Spumante.