Tenute Gregu is a dynamic wine estate located in Gallura, north-eastern Sardinia, established with the explicit aim of showcasing the granite soils and Mistral winds that forge the territory’s truest identity.

In the vineyard, cultivation is guided by artisanal care and sustainable practices to ensure the harvest of healthy, characterful grapes. In the cellar, precision and a profound respect for the raw materials dictate a winemaking style designed to highlight freshness, sapidity, and elegance.

The centerpiece of their production is the Vermentino di Gallura DOCG, which is accompanied by a selection of other native grape varieties that find an authentic and highly distinctive voice in this unique terroir. The winery gladly welcomes guests, offering guided tastings and immersive experiences deeply connected to the land and its vines.