In the Gallura region of Sardinia, ‘Neula’ is the name of a mountain that rises just a few hundred metres from the estate’s olive groves, where neat rows of vines stretch towards the horizon.

A glance at ancient maps reveals that ‘Neula’ is also the name of the winding country road leading directly to the property, which was lovingly inherited from the owners’ maternal grandfather.

It is a name that perfectly encapsulates a deep bond with both the land and one’s ancestors.

Established in September 2008, the La Neula brand is dedicated to the artisanal production of Vermentino, Cannonau, traditional Mirto liqueur, extra virgin olive oil, and honey. Through the use of time-honoured harvesting and processing techniques, every La Neula product preserves the ancient, unadulterated flavours and aromas of Gallura.