In 2007, a collective of small-scale growers established Cantine di Orgosolo, dedicating themselves to the rigorous selection of the finest Cannonau grapes. Their goal was to artisanally craft superb, authentic, and exceptionally complex wines that remain deeply rooted in local tradition.

The winery is based in Orgosolo, a town in the heart of Sardinia famed for its murals and the Supramonte, and the grapes are sourced from small vineyard plots situated in areas of outstanding environmental value, genuinely suited to high-quality viticulture.