{"id":1838,"date":"2026-03-11T13:03:31","date_gmt":"2026-03-11T13:03:31","guid":{"rendered":"https:\/\/www.vinitalysardegna.it\/events\/"},"modified":"2026-09-21T08:26:19","modified_gmt":"2026-09-21T08:26:19","slug":"events","status":"publish","type":"page","link":"https:\/\/www.vinitalysardegna.it\/en\/events\/","title":{"rendered":"events"},"content":{"rendered":"\n
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Hosted by<\/h3>\n\n\n\n
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Giuseppe Carrus<\/strong><\/h4>\n\n\n\n

Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Francesca<\/figure>\n<\/div>\n\n\n\n
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Francesca Ciancio<\/strong><\/strong><\/h4>\n\n\n\n

Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Programme<\/h3>\n\n\n\n
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12 april<\/h4>\n<\/div>\n\n\n\n
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13 april<\/a><\/h4>\n<\/div>\n\n\n\n
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14 april<\/a><\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms. <\/p>\n\n\n\n

Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.<\/p>\n<\/div>\n\n\n\n

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12 april 2026 ore 9.45 – 10.15<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Presentation of the 4th edition of the International Vermentino Wine Competition \u2013 organised by APS Promo Event<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 April 2026 ore 10.30 – 11.00<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Presentation of the institutional activities and national and international agenda of Distretto Sardegna Bio \u2013 organised by Distretto Sardegna Bio<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 April 2026 ore 11.45 – 13.15<\/p>\n\n\n\n

The Time if Wine<\/p>\n\n\n\n

Guided tasting of wines paired with products from the great Sardinian tradition. A sensory journey to discover how time shapes the identity and character of wine, enriching its depth, complexity and aromatic nuances.Organised by the Department of Agriculture \u2013 Sardinia Region <\/p>\n\n\n\n

Hosted by: Giuseppe Carrus, Gambero Rosso journalist\u2028With: Matteo Gallello and Jacopo Cossater, editors of the print magazine Verticale<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 April 2026 ore 13.45 – 15.15<\/p>\n\n\n\n

Cannonow: feel it. The new era of young wine <\/p>\n\n\n\n

Presentazione dei risultati finali – organised by Agenzia Sardegna Ricerche<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 April 2026 ore 16.00 – 17.30<\/p>\n\n\n\n

New forms: Sardinian Wines for Cheeses in Evolution<\/p>\n\n\n\n

Degustazione guidata di vini abbinati alle nuove sperimentazioni del comparto lattiero-caseario dell\u2019isola.A cura dell\u2019Assessorato dell\u2019Agricoltura \u2013 Regione Sardegna<\/p>\n\n\n\n

Hosted by: Francesca Ciancio, food and wine journalist\u2028With: Michele Cherchi, cheese expert and owner of a renowned Sardinian fine food emporium<\/p>\n\n\n\n

Technical moderation by AIS Sardegna<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 april<\/h4>\n<\/div>\n\n\n\n
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13 april<\/a><\/h4>\n<\/div>\n\n\n\n
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14 april<\/a><\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hosted by Giuseppe Carrus Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. Francesca Ciancio Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. Programme 12 april 13 april 14 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pagine-eventi","meta":{"footnotes":""},"class_list":["post-1838","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":12,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1838\/revisions"}],"predecessor-version":[{"id":2820,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1838\/revisions\/2820"}],"wp:attachment":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/media?parent=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}