{"id":1823,"date":"2026-03-12T14:02:24","date_gmt":"2026-03-12T14:02:24","guid":{"rendered":"https:\/\/www.vinitalysardegna.it\/events-2\/"},"modified":"2026-09-21T08:25:56","modified_gmt":"2026-09-21T08:25:56","slug":"events-2","status":"publish","type":"page","link":"https:\/\/www.vinitalysardegna.it\/en\/events-2\/","title":{"rendered":"events #2"},"content":{"rendered":"\n
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Hosted by<\/h3>\n\n\n\n
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Giuseppe Carrus<\/strong><\/h4>\n\n\n\n

Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Francesca<\/figure>\n<\/div>\n\n\n\n
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Francesca Ciancio<\/strong><\/strong><\/h4>\n\n\n\n

Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Programme<\/h3>\n\n\n\n
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12 april<\/a><\/h4>\n<\/div>\n\n\n\n
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13 april<\/h4>\n<\/div>\n\n\n\n
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14 april<\/a><\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms. <\/p>\n\n\n\n

Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.<\/p>\n<\/div>\n\n\n\n

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13 April 2026 ore 9.45 – 10.15<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Technical focus on regional wine production \u2013 organised by Sardinia Terroirs<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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13 April 2026 ore 10.20 – 10.50<\/p>\n\n\n\n

Presentation of the book \u201cRare Italian Grape Varieties. Stories of Patriarchs, Prophets and Heroes\u201d<\/p>\n\n\n\n

Organised by G.R.A.S.P.O. and Agenzia Agris Sardegna<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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13 April 2026 ore 10.50 – 11.20<\/p>\n\n\n\n

Presentation of the “Sentieri del Carignano” project<\/p>\n\n\n\n

Organised by the Cammino Minerario di Santa Barbara Foundation<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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13 April 2026 ore 12.00 – 13.30<\/p>\n\n\n\n

THE WINES THAT ENHANCE SARDINIAN-BREED PORK<\/p>\n\n\n\n

Guided wine tasting. The different expressions of Sardinian wine meet the king of the island\u2019s cured meats, Sardinian-breed pork\u2028Organised by the Department of Agriculture \u2013 Sardinia Region <\/p>\n\n\n\n

Hosted by: Francesca Ciancio, food and wine journalist\u2028With: Roberto Pisano, AIS Sardegna sommelier and ONAS Master Taster<\/p>\n\n\n\n

Technical moderation by AIS Sardegna<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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13 April 2026 ore 13.45 – 15.15<\/p>\n\n\n\n

Cannonau di Sardegna: the Ros\u00e9 You Don\u2019t Expect. A journey through Mediterranean aromas, elegance and Sardinian identity <\/p>\n\n\n\n

Convegno tecnico-divulgativo con degustazione guidata di rosati da Cannonau \u2013 a cura di Assoenologi Sardegna e Agenzia Laore Sardegna<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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13 April 2026 ore 16.00 – 17.30<\/p>\n\n\n\n

Sweet Wines and Savoury foods, the pairing that rewrites the rules<\/p>\n\n\n\n

Guided tasting of wines with pairings from the great Sardinian gastronomic tradition that challenge conventions and reveal an island that never ceases to surpriseOrganised by the Department of Agriculture \u2013 Sardinia Region<\/p>\n\n\n\n

Hosted by: Giuseppe Carrus, Gambero Rosso journalist\u2028With: Jonathan Gebser, deputy curator of Slow Wine and coordinator of the guide for Sardinia Region, and Federica Randazzo, sommelier, wine writer and national deputy curator of the Slow Wine Guide<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 april<\/a><\/h4>\n<\/div>\n\n\n\n
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13 april<\/h4>\n<\/div>\n\n\n\n
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14 april<\/a><\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hosted by Giuseppe Carrus Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. Francesca Ciancio Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. Programme 12 april 13 april 14 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pagine-eventi","meta":{"footnotes":""},"class_list":["post-1823","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":34,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1823\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1823\/revisions\/2819"}],"wp:attachment":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/media?parent=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}