{"id":1816,"date":"2026-03-13T09:57:07","date_gmt":"2026-03-13T09:57:07","guid":{"rendered":"https:\/\/www.vinitalysardegna.it\/events-3\/"},"modified":"2026-09-21T08:25:24","modified_gmt":"2026-09-21T08:25:24","slug":"events-3","status":"publish","type":"page","link":"https:\/\/www.vinitalysardegna.it\/en\/events-3\/","title":{"rendered":"events #3"},"content":{"rendered":"\n
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Hosted by<\/h3>\n\n\n\n
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Giuseppe Carrus<\/strong><\/h4>\n\n\n\n

Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Francesca<\/figure>\n<\/div>\n\n\n\n
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Francesca Ciancio<\/strong><\/strong><\/h4>\n\n\n\n

Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Programme<\/h3>\n\n\n\n
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12 april<\/a><\/h4>\n<\/div>\n\n\n\n
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13 april<\/a><\/h4>\n<\/div>\n\n\n\n
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14 april<\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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The reservation is nominal. It is possible to book places for yourself and for other people by entering the details of each participant in the forms. <\/p>\n\n\n\n

Participation in the events is free and permitted to holders of a valid access document (ticket, invitation, pass) to the trade fair.<\/p>\n<\/div>\n\n\n\n

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14 April 2026 ore 9.45 – 10.15<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Presentation of promotional activities for the Mandrolisai appellation \u2013 organised by the Consorzio Volontario Vini del Mandrolisai<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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14 April 2026 ore 10.20 – 10.50<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

presentation of the 3rd<\/sup> edition of \u201cAlguer Wine Week\u201d and the 12th<\/sup> edition of \u201cBenvenuto Vermentino\u201d \u2013 organised by Promocamera \u2013 CCIAA Sassari<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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14 April 2026 ore 11.30 – 13.00<\/p>\n\n\n\n

The Many Faces of Bovale<\/p>\n\n\n\n

Guided tasting of wines paired with products from the great Sardinian tradition, in an event dedicated to the different facets of one of the island\u2019s emblematic grape varieties\u2028Organised by the Department of Agriculture \u2013 Sardinia Region<\/p>\n\n\n\n

Hosted by: Francesca Ciancio, food and wine journalist\u2028With: Antonio Furesi, President of AIS Sardegna and Roberto Dessanti, Past President Sommelier AIS<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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14 April 2026 ore 13.45 – 14.30<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Presentation of the results of the project \u201cVirtual experiences, real stories\u201d for the promotion of Carignano del Sulcis DOC \u2013 organised by GAL Sulcis<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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14 April 2026 ore 14.40 – 15.15<\/p>\n\n\n\n

Press Conference<\/p>\n\n\n\n

Presentation of a project to promote historical and archaeological winemaking artefacts alongside contemporary viticultural production \u2013 organised by CCIAA CA-OR with Associazione Inter Vitis and the Superintendency of Archaeology, Fine Arts and Landscape (SABAP)<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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14 April 2026 ore 16.00 – 17.30<\/p>\n\n\n\n

How Microclimates Shape Sardinian Wines<\/p>\n\n\n\n

Guided tasting of wines paired with products from the great Sardinian tradition. A journey from coast to mountain, exploring how aspect and exposure shape the character of Sardinia\u2019s principal appellations\u2028Organised by the Department of Agriculture \u2013 Sardinia Region <\/p>\n\n\n\n

Hosted by: Giuseppe Carrus, Gambero Rosso journalist\u2028With: Antonio Boco, editor of Cucinamare and founder of Tipicamente.it, contributor to Gambero Rosso, Food&Wine Italia and Fortune Italia<\/p>\n\n\n\n

closed<\/h6>\n<\/div>\n\n\n\n
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12 april<\/a><\/h4>\n<\/div>\n\n\n\n
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13 april<\/a><\/h4>\n<\/div>\n\n\n\n
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14 april<\/h4>\n<\/div>\n\n\n\n
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15 april<\/a><\/h4>\n<\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hosted by Giuseppe Carrus Journalist at Gambero Rosso and one of the most authoritative voices in Italian wine. Taster, moderator and a long-standing figure in national wine criticism. Francesca Ciancio Professional journalist and AIS sommelier.Co-founder of Intravino and Dissapore, as well as a videomaker and lecturer in wine communication. Programme 12 april 13 april 14 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pagine-eventi","meta":{"footnotes":""},"class_list":["post-1816","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":12,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1816\/revisions"}],"predecessor-version":[{"id":2818,"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/pages\/1816\/revisions\/2818"}],"wp:attachment":[{"href":"https:\/\/www.vinitalysardegna.it\/en\/wp-json\/wp\/v2\/media?parent=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}